CantaGold Grilled Chicken with Spicy Cantaloupe Salsa
Combine sweet and spicy with juicy chicken breast and succulent cantaloupe for a mouthwatering entrée from CantaGold.
Ingredients
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
Salsa
Chicken Breasts
Preparation
- Finely dice 1 CantaGold, ½ of a purple onion, 8 radishes, 1 jalapeño, and 3 Tbsp of cilantro.
- Mix together the melon, onion, radishes, jalapeño, and cilantro.
- Add 1 Tbsp of honey, the juice of 2 limes, and salt and pepper.
- Salt and pepper 4 chicken breasts.
- Grill or pan-fry until cooked through.
- Serve topped with the salsa.
- Enjoy!
There is no nutrition information available on this recipe.