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Carrot Cake Pancakes
30 minutes
Cook Time
4
Serves
0
Reviews (0)
30 minutes
Cook Time
4
Serves
0
Reviews (0)
Ingredients
Preparation
- In a large bowl, whisk together pancake mix and cinnamon.
- Add milk and 1 tablespoon oil and whisk until combined.
- Stir in raisins, pineapple, carrots and pecans until well combined.
- Heat a large skillet over medium heat.
- Brush lightly with some of the remaining oil.
- Working in batches, form each pancake by dropping ¼ cup batter onto the skillet.
- Cook until golden on bottom, 3 to 4 minutes.
- Flip and cook 2 to 3 minutes longer.
- Repeat with remaining batter and oil to make 8 to 9 pancakes total.
- Nutrition Per serving (2 pancakes): 340 calories (140 from fat), 16g total fat, 1.5g saturated fat, 0mg cholesterol, 330mg sodium, 42g total carbohydrate (2g dietary fiber, 13g sugar), 7g protein
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (185g)
Total Calories
510
Calories from Fat
222
% Daily Value *
Total Fat
24.63 mg
Saturated Fat
2.45 mg
12 %
Trans Fat
1.44 mg
Cholesterol
14.88 mg
5 %
Total Carbohydrate
65.59 mg
19 %
Dietary Fiber
4.82 mg
19 %
Protein
9.14 mg
13 %
Potassium 476.13 mg
Sugars
60.78 mg