![Chicken Cordon Bleu](https://photos.bigoven.com/recipe/hero/chicken-cordon-bleu-11.jpg?h=453&w=453)
Chicken Cordon Bleu
"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"
Ingredients
Preparation
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Lay a ham slice, then a cheese slice on top of each breast.
- In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper.
- Mix well and pour mixture over chicken/ham/cheese pieces.
- Top all with the dry bread crumbs to cover.
- Bake at 350 degrees F for about 30 minutes, or until chicken is cooked through and juices run clear.
Recipe from BigOven.com ®
Nutrition Facts:
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natalieferrante