![Swiss Cheese Fondue](https://photos.bigoven.com/recipe/hero/swiss-cheese-fondue-1bb369.jpg?h=453&w=453)
Swiss Cheese Fondue
The perfect after-skiing meal. Hearty appetizer, or, pair with bread, apples and other fruits, and enjoy.
Ingredients
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Preparation
- Toss cheeses with cornstarch until coated.
- Rub garlic on bottom and side of heavy saucepan or skillet and add wine.
- Heat over low heat just until bubbles rise to surface (wine should not boil).
- Stir in lemon juice.
- Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted.
- Stir in kirsch, salt and white pepper.
- Remove to earthenware fondue dish and keep warm over low heat.
- Spear bread cubes with fondue forks and dip and swirl in fondue with stirring motion.
- If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
- NOTE: An additional 2 cups shredded Swiss cheese can be substituted for Gruyere cheese.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
Nannygeo
Spatterson4marykay
"This is a great recipe. Easy to make and delicious"