System Dialog
Food City Fresh Sushi
Our Sushi is made fresh in-store daily with premium ingredients by our professional Sushi Chefs.
Order Your Fresh Sushi For Curbside Pickup
Order your chef-crafted fresh sushi for curbside pickup today from a Food City® grocery store near you.
Best Sushi, Best Value
At Food City we strive to bring you the highest quality products available at the best value. All of the seafood used in our sushi is BAP (Best Aquaculture Practices) certified, meaning that all of our ingredients meet rigorous standards for quality and sustainability.
Great Selection, Great Service
From Hosomaki and Nigiri to our own Signature Rolls, we offer a wide selection of raw and cooked options for your enjoyment.
Can’t find your favorite sushi? Ask our chef about custom rolls made to order.
Sushi time, Anytime
Ready to go fresh sushi packs are a great healthier option for a quick lunch, snack or easy weeknight dinner. Having a party or need to feed a large group? Delight them with a custom, made to order Sushi tray. Talk to one of our experienced Sushi Chef’s at your local Food City store today to find a tasteful solution for your party planning needs.
Find the location nearest to you
We currently have Sushi available at these locations:
Georgia
1308 West Walnut Avenue Dalton, GA
225 Lovers Lane Calhoun, GA
150 Highway 41 Ringgold, GA
Kentucky
110 North 11th Street Middlesboro, KY
215 Cassidy Boulevard Pikeville, KY
429 University Drive Prestonsburg, KY
Tennessee
2120 South Roan Street Johnson City, TN
1105 East Morris Boulevard Morristown, TN
1205 North Eastman Road Kingsport, TN
1180 West Avenue Crossville, TN
2310 Sandstone Drive Morristown, TN
1219 East Parkway Gatlinburg, TN
920 North State of Franklin Road Johnson City, TN
920 Broad Street Elizabethton, TN
11503 Chapman Highway Seymour, TN
1715 West Broadway Maryville, TN
741 Dolly Parton Parkway Sevierville, TN
125 Judge Gresham Road Gray, TN
5941 Kingston Pike Knoxville, TN
7350 Clinton Highway Powell, TN
1199 Oak Ridge Turnpike Oak Ridge, TN
105 South Hill Street Athens, TN
7202 Maynardville Highway Knoxville, TN
284 Morrell Road Knoxville, TN
6681 Bristol Highway Piney Flats, TN
7804 East Brainerd Road Chattanooga, TN
5604 Hixson Pike Hixson, TN
255 Ocoee Crossing Northwest Cleveland, TN
703 Signal Mountain Road Chattanooga, TN
3801 Tennessee Avenue Chattanooga, TN
3901 Dayton Boulevard Red Bank, TN
6043 Relocation Way Ooltewah, TN
Virginia
1320 Euclid Avenue Bristol, VA
151 Cook Street Abingdon, VA
955-A East Stuart Drive Galax, VA
New to Sushi?
A Beginner’s Guide
Food City Registered Dietitian Elizabeth Hall gives us the basics of sushi including health benefits and food safety.
What is sushi?
There are many types of fresh made sushi available at Food City, including cooked and raw options. Here are a few terms and dishes to become familiar with:
• Nigiri is a piece of raw fish that is placed on top of a small ball of rice. This is Japan's most popular and basic form of sushi. Although raw fish is most commonly used, cooked or seared meats or fish and vegetables may be used as well.
• Maki is a sushi roll. Seaweed is most commonly used as the wrapper to hold the rice and a filling in the middle. In the U.S., it's more common to see rolls with the rice on the outside.
• Gunkanmaki is a combination of nigiri and maki. The ball of rice is topped with a less-solid filling, such as oysters, and held in place by wrapping seaweed on the outside and around the bottom of the rice to hold the filling on top.
What are the health benefits?
The components of sushi contribute to multiple health benefits when consumed as a part of an overall balanced diet:
• Seaweed is high in iodine which is an essential mineral used by the thyroid gland to make thyroid hormones. These hormones control many functions in the body including growth and development. Because your body does not produce iodine, it needs to be supplied in the diet.
• The vegetable components of sushi contain antioxidants, as well as vitamins and minerals that protect against long-term diseases and support the immune system.
• Seafood contains high levels of omega-3s, which is an unsaturated fatty acid. Research shows that eating two servings of seafood per week reduces the risk of heart disease and related deaths.
While sushi has the potential to be very healthy, it can also contain hidden calories and sodium. To enjoy the health benefits of this Japanese food, try the following:
• Keep it simple. Choose a variety of fish and vegetables to maximize nutrition benefits.
• Choose your rolls wisely. Watch out for fried fillings, mayo, and cream cheese, as these ingredients add extra calories and fat.
• Minimize soy sauce. Soy sauce is high in sodium and easy to overuse. When possible, choose the "lower sodium" version and try dipping the fish instead of the rice.
What about food safety?
It is recommended that high-risk individuals do not eat raw seafood. High-risk individuals include those with compromised immune systems or with decreased stomach acidity, as well as pregnant women, infants, young children and older adults. These individuals should choose sushi rolls with vegetables or cooked ingredients.
Also, be aware of the following food safety considerations when eating raw fish:
• Despite the popular myth, neither hot sauce nor alcohol kills bacteria in raw fish.
• If you do decide to eat raw fish, choose fish that has been previously frozen. Freezing will kill any potential parasites present, although it does not kill every harmful organism.
